Join the Marshall Country Club for Mother’s Day Brunch
Sunday May 11, 2008

Seating from 10:00 a.m. to 2:00 p.m.

Chef Dan McCasey will feature:
Carving Station featuring Prime Rib of Beef and Honey Glazed Ham
Chef Ida’s Made to Order Omelet Station
Cured Bacon and Country Sausage
Butter Browned Potatoes with Caramelized Onions and Peppers
Western Style and Traditional Scrambled Eggs
Smoked Filet of Atlantic Salmon with Cream Cheese
Spicy Oven Roasted Pork Loin with Corn and Black Bean Salsa
Pan Seared Gulf Shrimp and Assorted Vegetables with
Tortellini finished with a Lemon Butter Sauce
Roasted New Potatoes with Rosemary and Garlic Sauce
Chicken Breast Cordon Blue with Light Herb Cream Sauce
Traditional Blueberry Hot Cakes with Maple Syrup
Conventional Eggs Benedict

Traditional Iceberg Lettuce with Fresh Vegetable Medley
Italian Pasta Salad with Genoa Style Salami and Cheddar Cheese
Homemade Apple, Walnut and Cream Salad
Miniature Shrimp Salad with Snap Peas and Mixed Vegetables

Seasonal Mixed Fruits and Berries
Assorted Pastries & Breakfast Breads
Assorted Fruit Juices

Chocolate and Caramel Swirled Cheese Cake with Fresh Pecans
Double Chocolate Cake and Walnut Cream Cake
Assorted Pettit Fours and Mini Chocolate Iced Éclairs
Hand Filled Chocolate Chip Canollis
Cream Cheese Frosted Carrot Cake
Chocolate Fountain with Angel Food Cake and Fresh Fruit
Adults - $17.95
Children (12 and Under) - $8.95

**Mother’s Day is the perfect time to invite people you know to come and see what a great dining facility Marshall Country Club has evolved into. Social memberships are available.